Our passion at Bistro 333 is in our food and drink. We approach each menu as a story, a chance for us to create our own world one dish at a time. Relax and enjoy our newest creation; a novel reveling in what we strive toward: a casual, simple, yet elegant approach toward today’s culinary arts.
CALAMARI $9 peppadews, jalapenos, cajun remoulade CHEESE SAUSAGE BOARD $11 wisconsin cheese, usingers sausage FISH AND CHIPS $9 walleye, house chips, tartar sauce *ANGUS SLIDERS $9 cheddar, caramelized onions, house chips NACHOS $11 ground beef or chicken, cheese, jalapeno, olives, sour cream, pico de gallo, guacamole HUMMUS DUO $6 garlic and chive hummus and roasted red pepper hummus served with cucumber, carrots, celery and grilled flatbread CHICKEN QUESADILLA $7 avocado and pico de gallo WI WHITE CHEDDAR CURDS $7 wisconsin cheese, spotted cow dip CHICKEN TORTILLA SOUP $6 avocado and pico de gallo
WEDGE $9 Beef steak tomato, yogurt cream billy bleu cheese dressing CAESAR $9 Romaine, aged parmesan, caesar dressing, garlic crouton ASPARAGUS & ARUGULA $9 Grilled asparagus, white balsamic dressing TRADITIONAL CHICKEN COBB $13 grilled chicken, smoked bacon, egg, avocado, bleu cheese and tomatoes, tossed with lemon-dijon dressing (sub any other protein for $2)