STARTERS

PBR CALAMARI - $8
peppadews, jalapenos, creole remoulade

WALLEYE FINGERS - $8
crispy, house chips, cajun remoulade

CHEESE AND SAUSAGE PLATTER - $10
4 year cheddar, triple cream brie, 4 year gouda

CRAYFISH CAKES - $7
lemon mayo and sautéed spinach

GRILLED SHRIMP COCKTAIL - $9
sugar cane skewer, blueberry infused cocktail sauce

CHEESE FONDUE - $8
wisconsin cheddar, triple cream brie, summer sausage

SOUPS

CHICKEN WITH WILD RICE SOUP - $6
carrots, celery, onion

BUTTERNUT SQUASH BISQUE - $6
nutmeg, maple syrup

BEER CHEESE SOUP - $6
jack and cheddar cheese

SALADS

333 WEDGE SALAD - $7
iceberg, beefsteak tomatoes, goat cheese
crouton, red balsamic vinaigrette
charbroiled chicken - $12
grilled salmon - $15
petit filet - $19

CAESAR SALAD - $7
romaine, aged parmesan, cheddar crouton, caesar dressing
charbroiled chicken - $12
grilled salmon - $15
petit filet - $19

AHI TUNA CAPRESE - $15
pancetta wrapped, arugula, beefsteak tomatoes, buffalo mozzarella

GRILLED CHICKEN COBB SALAD - $14
bleu cheese, avocado, egg, tomato, bacon, lemon dijon vinaigrette

SANDWICHES

333 CLUB - $11
shaved turkey, smoked bacon, swiss, lettuce, tomato, mayo

BRIE LT - $11
bacon, roasted roma tomatoes, shaved iceberg
add - turkey - $2
add - tuna - $4

ANGUS BURGER - $11
4 year aged cheddar, caramelized onions

MAIN COURSE

GRILLED SALMON - $26
fried spinach, lemon confit

CHICKEN FRIED STEAK - $20
steak fries, fried spinach

PAN SEARED WALLEYE - $24
lemon butter sauce, rocket salad

GRILLED FILET MIGNON - $32
merlot demi-glaze, crushed garlic, baked shallots

BRAISED SHORT RIBS - $23
carrots, celery, onion

HERB ROASTED CHICKEN - $24
orange and lemon citrus infused

BUTTERNUT SQUASH RISOTTO - $19
sage and horseradish chips

16 OZ. T-BONE - $32
salt and pepper crusted, parsley pesto

SIDES
Sautéed Wild Mushrooms, Sautéed Spinach, Wisconsin Wild Rice, Smashed Potatoes, Brussel Sprouts, Pickled Fennel

DESSERT

CHOCOLATE PEANUT BUTTER GANACHE - $6
chocolate shavings, chocolate glaze

WARM APPLE CRUMBLE - $6
vanilla bean gelato, caramel sauce

TATOR TOT BEIGNET - $6
maple syrup, caramel, honey

GELATO - $6
chef’s choice flavor, fresh cream

CUPCAKES OF THE DAY - $6
gelato milkshake shooter

CHEESE AND SAUSAGE PLATTER - $10
4 yr cheddar, triple cream brie, 4 yr gouda