our passion at bistro 333 is in our food and drink. we approach each menu as a story, a chance for us to create our own world one dish at a time. relax and enjoy our newest creation; a novel revelling in what we strive toward: a casual, simple, yet elegant approach toward today’s culinary arts.

INTROS

CALAMARI - $9
peppadews, jalapenos, cajun remoulade

SHORT RIB TACO - $10
corn tortilla, fresh slaw

CHEESE SAUSAGE BOARD - $8/$11
wisconsin cheese, usinger sausage, honey

HUMMUS AND BREADS - $9
black eyed pea hummus, pita points, carrots, celery, tomato

CRAB CAKES - $6/$11
lemon mayo, roasted corn salsa

ANGUS SLIDERS - $9
cheddar, caramelized onions, house chips

FISH AND CHIPS - $9
bluegill, house chips, tarter sauce

NACHOS - $11
ground beef or chicken, cheese, jalapeno, olives, sour cream, pico de gallo, guacamole

CHICKEN WITH WILD RICE SOUP - $6
carrots, celery, onion

BEER CHEESE SOUP - $6
4 year cheddar, wisconsin cheddar, triple cream brie

GRINDER

house chips, fries, fruit fries, cucumber salad, or mixed greens

BLACK BEAN BURGER - $10
fresh made, corn salsa, on wheat bun

BISTRO BURGER - $12
port wine cheese, onion petals, dijon mayo, on bun

CHICKEN AVOCADO - $11
spiced apple chutney, spinach, honey mustard, on multigrain

333 BRIE LT - $11
bacon, roasted roma tomatoes, shaved iceberg, on baguette

TURKEY & HAVARTI - $11
grilled pear chip, on pretzel roll

PIE

MARGHERITA - $10/$13
fresh basil, olive oil, tomato, buffalo mozzarella

MUSHROOM & ONION - $10/$13
mushrooms, caramelized onion, mozzarella

MEATS - $11/$14
ham, pepperoni, sausage, shredded mozzarella

BBQ - $11/$14
pulled beef or chicken, cilantro, caramelized onion, cheddar/jack

MILWAUKEE - $11/$14
dijon ranch, usinger bratwurst, caramelized onion, cheddar/jack

CREATE YOUR OWN - $8/$10
Cheese - $2
shredded mozzarella
buffalo mozzarella
cheddar/jack

Protein - $2
usinger brat
usinger sausage
pepperoni
chicken
ham
short rib
bacon

Veggies - $1
mushroom
caramelized onion
diced tomato
green peppers
black/green olives
spinach
jalapenos
basil
sliced roma tomato

GREENS

WEDGE - $9
billy blue, beefsteak tomato, onion petals

CAESAR - $9
romaine, aged parmesan, caesar dressing, garlic crouton

CAPRESE - $9
arugula, beefsteak tomatoes, buffalo mozzarella

ASIAN - $9
bok choy, napa cabbage, carrots, peanuts

TRADITIONAL CHICKEN COBB - $13
grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing (sub any other protein for $2 more)

NOODLE

ROASTED GARLIC & MUSHROOM - $15
spaghetti, olive oil

ROASTED SEASONAL VEGETABLES - $15
spaghetti, marinara

PEAS & CARROTS - $15
perogies, olive oil

PROTEIN

add to your greens or noodle

GRILLED CHICKEN - $3
HANGER STEAK - $5
GRILLED SHRIMP - $5
SCALLOPS - $5
SALMON - $5

bistro 333 supports local farmers and businesses by searching for the best locally grown or produced ingredients available.

CENTER PLATE

BISTRO 333 ROASTED CHICKEN - $20
quinoa, arugula salad, yogurt dressing

FILET - $20/$32
pan roasted potato, grilled portobello, merlot demi glace

SEARED WALLEYE - $12/$24
dried red morello cherry and citrus salsa, braised endive, wilted greens

BISTRO SHORT RIB - $14/$24
carrots, celery, onion, smashed

SHRIMP & SCALLOP DUET - $14/$24
roasted corn salsa, chili, fresh coriander

BONE-IN RIBEYE - $32
parsley pesto, garlic parm fries

GRILLED SALMON - $14/$24
lemon confit, sautéed spinach, wild rice

333 FRIED CHICKEN - $20
macaroni and cheese, sautéed bacon, spinach

SIDE PLATE

single $3 or share $7

SAUTÈED MUSHROOM
SAUTÈED SPINACH
GRILLED ASPARAGUS
MACARONI AND CHEESE
WISCONSIN WILD RICE
SMASHED POTATO
SEASONAL VEGGIE

STANDARDS

GRILLED CHICKEN QUESADILLA - $7
avocado and pico de gallo quesadilla with roasted tomato salsa

ROASTED CHICKEN TORTILLA SOUP - $6
avacado and pico de gallo     

ENGLISH-STYLE CLUB SANDWICH - $11
shaved turkey, smoked bacon, fried egg, and dijon spread

CHICKEN SANDWICH - $11
grilled chicken on ciabatta, sliced tomato, crisp lettuce and herb spread. served with cucumber salad

* ANGUS BURGER - $11
8oz. grilled burger, crisp lettuce, sliced tomato and red onion garnishes. french fries and mustard her dip

BISTRO COOLER

RASBERRY MINT SODA - $3
a blend of raspberry and mint, hawaiian sugar, soda

GREEN TEA HONEY SODA - $3
tazo tea, wisconsin honey, soda     

STRAWBERRY THYME SODA - $3
strawberries and thyme, hawaiian sugar, soda 

LEMONADE - $3
lemon, simple syrup, water

LIMADE - $3
lime, simple syrup, water

CAROLINA SWEET TEA - $3
black tea, lots of sugar, water

FEATURED RED

TWO ANGELS PETITE SIRAH - $11
" “dark as the night”" boasting savory aromas of dark berry, violets, pomegranate, tamarínd, roasted game, toasted oak, roasted coffee undertones

FEATURED WHITE

MAYSARA ROSEENA ROSE - $10
roseena is an ancient persian term for “a beautiful woman who naturally smells of roses.” lovely aromas of rose petals, passion fruit and honey give way to a luscious mouthful of strawberries and watermelon

*consuming raw or undercooked meats, poultry or seafood may increase your risk of foodbourne illness.

* for your convenience an 18% gratuity will be added to parties of 6 or more.

* please alert your server of any food allergies before placing order.

PRIVATE DINING ROOM
BREAKFAST, LUNCH OR DINNER
TO RESERVE CONTACT
SARAH GIUFFRE
414.270.6129
SARAH.GIUFFRE@HYATT.COM

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