Our passion at Bistro 333 is in our food and drink. We approach each menu as a story, a chance for us to create our own world one dish at a time. Relax and enjoy our newest creation; a novel reveling in what we strive toward: a casual, simple, yet elegant approach toward today’s culinary arts.

INTROS


CALAMARI - $9
peppadews, jalapenos, cajun remoulade

BBQ PULLED PORK TACO - $10
corn tortilla, pickled cabbage

CHEESE SAUSAGE BOARD - $11
Wisconsin cheese, usinger sausage, lemon fennel compote

FISH AND CHIPS - $9
Walleye, house chips, tartar sauce

CRAB CAKES - $11
Lemon mayo, roasted corn salsa

*ANGUS SLIDERS - $9
Cheddar, caramelized onions, house chips

PULLED PORK FLATBREAD - $9
House bbq sauce, caramelized onion

NACHOS - $11
Ground beef or chicken, cheese, jalapenos, olives, sour cream, pico de gallo, guacamole

CHICKEN WITH WILD RICE SOUP - $6
Carrots, celery, onion

BUTTERNUT SQUASH BISQUE - $6
Toasted pumpkin seeds

PIMENTO CHEESE & HUMMUS - $6
Grilled flatbread, carrots, celery, cucumbers

GREENS


WEDGE - $9
Billy bleu, beefsteak tomato, onion petals

CAESAR - $9
Romaine, aged parmesan, caesar dressing, garlic crouton

RED OAK LETTUCE - $9
Candied walnuts, pickled fennel, cabernet vinaigrette

ASIAN - $9
Bok choy, napa cabbage, carrots, peanuts

TRADITIONAL CHICKEN COBB - $13
Grilled chicken, smoked bacon, egg, avocado, bleu cheese and tomatoes, tossed with lemon-dijon dressing (sub any other protein for $2)

STANDARDS


GRILLED CHICKEN QUESADILLA - $7
Avocado and pico de gallo quesadilla

ROASTED CHICKEN TORTILLA SOUP - $6
Avocado and pico de gallo

ENGLISH-STYLE CLUB - $11
Shaved turkey, smoked bacon, fried egg, dijon spread

CHICKEN SANDWICH - $11
Grilled chicken on rosemary ciabatta, sliced tomato, crisp lettuce, herb spread

*ANGUS BURGER - $11
8oz. grilled burger, crisp lettuce, sliced tomato, served with French fries, tomato onion jam and horseradish cream

PIE


MARGHERITA – $13/$10
Fresh basil, olive oil, tomato, buffalo mozzarella

MUSHROOM & ONION - $13/$10
Mushrooms, caramelized onion, mozzarella

MEATS - $14/11
Ham, pepperoni, sausage, shredded mozzarella

WHITE - $14/$11
Arugula, sunny side up egg, sea salt

WISCONSIN CHEESE - $14/11
Aged cheddar, gouda, mozzarella, white cheddar, parmesan

CREATE YOUR OWN PIE $10/$8


CHEESE - $2
Shredded mozzarella, buffalo mozzarella, cheddar jack, shredded white cheddar

PROTEIN - $2
Usinger brat, usinger sausage, pepperoni, chicken, ham, bbq pork, bacon

VEGGIES - $1
Mushrooms, caramelized onion, jalapenos, basil, sliced roma tomato, black olives, red and green peppers

BISTRO FAVORITES


BBQ PULLED PORK - $11
Pickled cabbage, house bbq sauce on kaiser

MEATLOAF SANDWICH - $11
Rosemary focaccia, caramelized onion

CHICKEN AVOCADO - $11
Spiced apple chutney, spinach, honey mustard

BISTRO GRILLED CHEESE - $10
Roasted asparagus, emmental swiss

GRINDER


HOUSE CHIPS, FRIES, FRUIT FRIES, CUCUMBER SALAD, OR MIXED GREENS

GARLIC MARINATED CHICKEN - $10
Tomato jam, wisconsin gouda, rosemary focaccia

*BISTRO BURGER - $12
Pimento cheese, onion petals, dijon mayo

BEER BATTERED WALLEYE - $12
Red onion jam, arugula, on baguette

TURKEY & HAVARTI - $11
Grilled pear chip, on pretzel roll

NOODLES


ROASTED GARLIC & MUSHROOM - $15
Spaghetti, olive oil

DITALINI - $15
Roasted butternut squash, olive oil, sage

WILD ARUGULA RISOTTO - $15
Roasted garlic, crispy shallots, tomato jam

SHRIMP RISOTTO - $15
Roasted corn, aged parmesan

PROTEIN


ADD TO YOUR GREENS OR NOODLES

GRILLED CHICKEN - $3

*FLAT IRON STEAK - $5

GRILLED SHRIMP - $5

SCALLOPS - $5

SALMON - $5

CENTER PLATE


BISTRO 333 ROASTED CHICKEN - $20
Quinoa, smoked endive, yogurt dressing

*FILET - $32/$20
Pan roasted potato, grilled portobello, merlot demi glace

SEARED WALLEYE - $24/$14
Dried red morello cherry and citrus salsa, smoked endive, wilted greens

MEATLOAF - $18/$14
Garlic smashed potatoes, mushroom demi

BRAISED PORK BELLY - $22
Pickled sprouts, pan sauce

GRILLED SALMON - $24/$14
Lemon fennel compote, sautéed spinach, wild rice

*FLAT IRON STEAK FLATBREAD - $14
Tomato jam, chimichurri sauce

SIDE PLATE


SINGLE - $3
SHARE - $7


SAUTEED MUSHROOM
SAUTEED SPINACH
MAC N CHEESE
WISCONSIN WILD RICE
SMASHED POTATO
ASPARAGUS
BRUSSELS SPROUTS

BISTRO COOLER


RASPBERRY MINT SODA - $3
Raspberry, mint sugar, soda

GREEN TEA HONEY SODA - $3
Tazo tea, wisconsin honey, soda

STRAWBERRY THYME SODA - $3
Strawberries, thyme sugar, soda

LEMONADE - $3
Lemon, simple syrup, water

LIMEADE - $3
Lime, simple syrup, water

CAROLINA SWEET TEA - $3
Black tea, sugar, water


* please alert your server of any food allergies before placing order.

* consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness.

* for your convenience an 18% gratuity will be added to parties of 6 or more.


PRIVATE DINING ROOM
BREAKFAST, LUNCH OR DINNER
TO RESERVE CONTACT
SARAH GIUFFRE
414.270.6129
SARAH.GIUFFRE@HYATT.COM

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