Carol Deptolla, Milwaukee Journal Sentinel - January 15, 2010
Hyatt’s bistro worth checking into

My first dinner impressed me, from a moist, half roast chicken ($24) with flavors of orange zest, garlic, herbs and white wine to complement it, to a special of velvety black cod ($20 for three courses) in luscious butter-thyme sauce.
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Maureen Post, OnMilwaukee.com - June 5, 2009
Out on the town: Bar 333 muddles fresh foods with specialty liquors

Offering drinks made famous by everybody from Frank Sinatra to Rosalind Russell, classics like the Sidecar and Bahama Mama suggest a snap of historic tradition. And while your liquid chef is more than happy to shake one up for you, they openly have vested pride in their newly conjured specialty cocktails.
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Jeff Sherman, OnMilwaukee.com - April 22, 2009
First look and listen: the new Hyatt and a new Favre cocktail

Led by restaurant General Manager Ray Weissert, former manager of Mr. B's, and veteran Milwaukee chef Michael Downey, Bistro 333 is quite an update from the old Hyatt restaurant. We're talking beer battered walleye fingers, crayfish cakes, braised spare ribs with Lakefront Brewery maple root beer and five sliders including a brat pattie version. I tried the walleye sandwich and it's amazing.
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